Cook — Indian Cuisine
Job Overview
- Industry: Hospitality / F&B
- Job Type: Full-time
- Experience: 2+ years
- Salary: AED 1800 - 2500
Walk-in Interview Details
A popular Indian restaurant group in Karama is hiring experienced cooks who specialise in North Indian and South Indian cuisine. The kitchen is busy and fast-paced. You will work as part of a team of 6 cooks across different stations.
Requirements
Minimum 2 years cooking experience in a restaurant kitchen (not home cooking)
Strong knowledge of either North Indian (curries, tandoor, biryanis) or South Indian (dosas, idlis, Kerala cuisine) cooking
Ability to work in a fast-paced kitchen environment
Health certificate / food handler’s certificate is an advantage
How to Apply
Walk in on Tuesday or Thursday between 3pm and 6pm. The restaurant is in Karama — ask for the hiring manager at the Karama branch reception. Bring your CV and be prepared to do a brief practical cooking test.